 |
 |
About Us
What’s new
Panko Bread Crumb
Fresh Panko Bread Crumb
Tempura Batter Mix
Frying Mix
Crouton
Fried Chicken Mix
Predust & Batter
【Introduction】
A professional breading system usually consists of
We offer a wide variety of predusts and batters towards your needs.
【Product Details】
【Specifications】
Predust
Our predust adheres optimally to the substrate, binds the moisture on the surface of the substrate, creates a rough substrate outer surface and ensures an optimal binding between substrate and batter. The main characteristic for a predust is moisture absorption. This is decisive in helping the batter to adhere to the substrate and give a crispy, fried batter layer after preparation.
Pre-Dip Batter Mix (Batter)
Pre-Dip Batter Mix is easy to use, just add water and used as an egg wash replacement. It makes a superior adhesion batter forming an intermediate binding layer that produces a healthier entree by preventing oil/fat absorption. Pre-Dip seals in juices, moisture and nutrients, increases adhesion, crispness, and prevents blow off during frying.
Dry Mix Batter
Used as the surface layer on substrate (no water added) and delivers a delicate and crunchy bite.
【Product Applications】
Use on a wide variety of foods including fish, seafood, poultry and meat. Excellent on fish steak, fried shrimp, squid, fried chicken, pork chop, popcorn chicken, chicken nuggets, chicken fingers and etc.
A professional breading system usually consists of
- predust
- batter
- breader, crumb or again predust
We offer a wide variety of predusts and batters towards your needs.
【Product Details】
| Product type | Baking ingredients | ||
|---|---|---|---|
| Certification | HACCP, ISO22000, ISO 9001, ( Halal qualified ) | ||
| Shelf life | 12 month | ||
| Type | Predust Pre-Dip Batter Mix (Batter) Dry mix batter |
||
| Package | Customization | ||
| Minimum Order Quantity | 1 ton | ||
| Port | Kaohsiung / Keelung, Taiwan | ||
| Payment | T/T | ||
| Supply ability | 100 Ton/month | ||
| Others | OEM available. We can do the packing as you want |
Predust
Our predust adheres optimally to the substrate, binds the moisture on the surface of the substrate, creates a rough substrate outer surface and ensures an optimal binding between substrate and batter. The main characteristic for a predust is moisture absorption. This is decisive in helping the batter to adhere to the substrate and give a crispy, fried batter layer after preparation.
Pre-Dip Batter Mix (Batter)
Pre-Dip Batter Mix is easy to use, just add water and used as an egg wash replacement. It makes a superior adhesion batter forming an intermediate binding layer that produces a healthier entree by preventing oil/fat absorption. Pre-Dip seals in juices, moisture and nutrients, increases adhesion, crispness, and prevents blow off during frying.
Dry Mix Batter
Used as the surface layer on substrate (no water added) and delivers a delicate and crunchy bite.
【Product Applications】
Use on a wide variety of foods including fish, seafood, poultry and meat. Excellent on fish steak, fried shrimp, squid, fried chicken, pork chop, popcorn chicken, chicken nuggets, chicken fingers and etc.
|